Here is easy, quick, irresistible Cheese slice Paratha recipe with step by step pictures.
We can make this Cheese Paratha with daily and very few ingredients.
Its very quick recipe for morning hurry time , you can make it for your kids lunch box as well as on their demand of days off meal time very quickly.
I used to make it with left over dough or chapattis (Roti or Indian flat bread) for quick serving to my munchkin. Usually when we go outside for birthday party or any other party, after returning he used to tell “Mamma… I am hungry”….So, I generally make this super quick recipe which is delicious as well as stomach filling.
My munchkin like to accompany this cheese paratha with a Curd (yogurt) or Tomato sauce or dates chutney ,but you can try with different chutneys as well as sauces or bowl of Spinach, Tomato or lentil soups and salads to make it perfect meal for your kids.
- 2 cup whole wheat flour (gehun ka atta) or chapatis
- Water for kneading a dough
- 2 cheese slices (Amul or any brand)
- 1 tsp black pepper powder (optional)
- 3-4 teaspoon oil or ghee or butter
Step 5 Let it cook for 10-15 seconds until bubbles start to form on top. Flip the chapati and cook for 30 seconds more. Then just flip on direct flame and it will fluff up
Step 7 Add some pepper powder on top of cheese slice (optional) and Fold the remaining part of roti or chapati, you can make variations in folding by shapes (square or triangle)
If you like my easy and quick Cheese slice paratha recipe Please give me your feed back by commenting downside.
Have a happy time!!!!!